April 2014

Winter Warmers

It’s getting chilly.  Time for soups, slow cooked casseroles and roasts!  It makes me feel warm and mushy just thinking about it. I’ve got to be honest though.  While I can knock out a decent soup and roast, it is my husband who is the master of the casserole at …


The Opening Break

The last few weeks have been pretty busy at our place… actually, very busy. Some pigs taken to the abattoir. Fat lambs and cows sorted and sent to market. Wool sold. Seed cleaning and grading done. Daughter taken to Melbourne for Kwong Lee Dow Young Scholars event. Weekly appointments in …