Food Miles

One of our aims with our meat is to remain as local as possible. We deliver animals to the closest abattoir in Bordertown. The abattoir is owned by the Bordertown butchers and they use it to supply their own shop, which used to be common practice in every town. It …


A few free range pigs made sense

We’ve always processed and eaten our own beef and sheep on farm.  With skills passed from father to son this has always been a family job. With some butchering and others packing the resulting freezer full of fresh meat the reward. As with home butchering, many of our other methods …

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